Herramientas de juego pelota basqua
Basque logo repetido en fondo
Eneko Atxa

Basque Sevilla interior de restaurante


His passion and sensitivity, his cultural roots, his connection with the surrounding land and its products define the gastronomy of Eneko Atxa.

The cuisine - the perfect trilogy of flavor, texture and aesthetics - is rooted in traditional Basque cooking. The flavor of home-cooked dishes and grandmother's stews is present in all the confections. It is the basis for building innovative textures and techniques and different dishes.

To generate pleasure, to achieve excellence, to create value, to share wealth and knowledge and finally to develop in a sustainable way.

Discover the gastronomic proposal of Chef ENEKO ATXA.


“If you love where you live, you must respect it” Eneko Atxa.

What makes chef Eneko Atxa unique is his concern for matters regarding the environment, sustainability and social impact.

The Azurmendi restaurant, which opened its doors in 2005, twice awarded as the most sustainable restaurant in the world, has three Michelin stars and occupies the 14th place in the World’s 50 Best Restaurants list. The space is able to generate its own energy through photovoltaic panels and geothermal energy or by using rainwater for the in-house vegetable gardens.

The exterior is made of glass in order to take maximum advantage of the natural light. There is a garden on the building’s roof with edible flowers, which are used in some dishes.

His concern towards the local community is visible through the establishment of a composting plant for the city. An initiative which supports the local economy; helping the regional hospital to offer tastier meals to its patients, thanks to the redesign of the trays which have become more colourful and well-presented; and through the collaboration with youth student projects.

The suppliers are acknowledged in an illustrated book which is offered to diners at the end of their meal, and through a collection and logistics programme which supports the local farmers and producers.

The planet is blessed with countless sustainable practices.

Basque Eneko logo

Calíope Bar

Diario 11 a.m. – 1 a.m.


Eneko Basque

Miercoles a Domingo

1 p.m. – 4:30 p.m.

/ 19:30 p.m. – 11:30 p.m.

Domingo 1 p.m. – 4:30 p.m.

Lunes & Martes Cerrado por descanso

Plaza de la Magdalena 1, Seville, Spain, 41001

T: + 34 955121033